Formulated by australian surgeons & clinicians
Dr. Mark Magdy
Surgical Review Corporation (SRC) Master Surgeon and Surgeon of Excellence in Metabolic and Bariatric Surgery. Director of Bariatric Surgery at St George Private Hospital, Australia's highest-volume centre. Past board member of ANZMOSS. Holds a D.E.S in robotic and laparoscopic bariatric surgery from the University of Montreal, Quebec.
Dr. John Jorgensen
Founding surgeon of Australia's first bariatric centre of excellence. SRC Master Surgeon and Surgeon of Excellence in Metabolic and Bariatric Surgery. Director of Bariatric Surgery at St George Private Hospital, Australia's highest-volume bariatric centre. Introduced the laparoscopic Roux-en-Y gastric bypass to Australia following a sabbatical in Lund, Sweden.
Ms. Shannon Lavery
Accredited Practising Dietitian with over 20 years' experience across clinical nutrition, public health, and the food industry. Regular contributor to taste.com.au and Diabetic Living Magazine. Currently works alongside leading bariatric surgeons at St George Private Hospital and The Mater, North Sydney. Member of Dietitians Australia.